Dix façons de préparer la pomme

From potatoes and oysters to tuna, zucchini and chocolate, each booklet in this collection showcases ten original ways to enhance the same food item in 24 pages, accompanied by a brief preface. The choice of paper - stone, vellum, laid, handmade Ingres – and the typographical composition, along with the linen thread binding, make it a quality original edition.

These books are crafted the traditional way, with the top and bottom of the pages left uncut. To read them, you will need a letter opener or a sharp knife.